Emile Henry Debuts New Colors at Food52
Grey, Cream and Terracotta
New Castle, DE, Oct. 20, 2017 (GLOBE NEWSWIRE) --Emile Henry introduced an exclusive, collection of new French ceramic bakeware this week at Food52. Be the first to see this extraordinary palette of colors and bakeware.
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According to Food52, the secret behind Emile Henry's high-quality and stunning ceramic ovenware is French Burgundy clay, which slowly diffuses cooking heat to the center of the cooking dish and then retains it. Since 1850 from their original workshop in Burgundy, they've been helping cooks bake their crispiest loaves and stew up their most decadent dinners.
The new ceramics in Grey, Cream and Terracotta include pie dishes, rectangular and oval bakers. Visit http://l.food52.com/view/57967badcbcf48d4658b583c6j0c1.3/112e8059
Specialists in culinary ceramic for more than 167 years, Emile Henry creates accessories stamped by its unique savoir-faire. Inspired by its history, the family-run company continues to make objects that encourage others to create authentic, homemade meals prepared with love and shared with pleasure. In 2012, Jean-Baptiste Henry took over his family’s Company determined to develop and evolve, and proud to use the elements of Earth and Fire to inspire the passion for tasty, homemade cooking. Emile Henry is located in the Burgundy town of Marcigny, France.
To find out more about Emile Henry, call 302-326-4800 or visit Emile Henry USA at www.emilehenryusa.com.
Attachments:
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/de009eb2-ffae-4205-8157-333678c86222
Attachments:
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/6bd263da-cd24-4597-8f8c-a504748710f3
Susan Jardina
Emile Henry
917-825-0466
susan@jardinacommunications.com
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